However you say it, this stuffed potatoes recipe will have you begging for more.
Loaded with cheese, tomatoes and ground beef, it's bound to be a crowd pleaser.
We're Irish so we love potatoes and these stuffed potatoes are nothing short of amazing.
We would cook them every day if our waistlines would allow it.
Prep/Total 30 min.
4 small baking potatoes (2 1/4 lb)
1 lb. ground beef
1/4 lb. Pasteurized prepared cheese product, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup sour cream
Makes 4 servings, 1 potato each
Healthy substitutes: Make with lean ground beef or turkey, reduced-fat cheese and Light/Reduced-fat sour cream and/or omit the sour cream altogether.
Poke potatoes in random places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Meanwhile, brown meat in large skillet; drain. Return to skilklet, add cheese, tomatoes and onions; cook until cheese is melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.