Salmon Burger Recipe

a summer catch from the sea!

This salmon burger recipe makes for a quick, delectable and nutritious way of serving up canned salmon.

You can enjoy these salmon burgers with or without a bun, or couple them with one of our tasty salad recipes.

Either way, with this burger recipe, you and your guests are in for a real treat!

Grillin' tip: Salmon is fragile to grill, so it's important to have the grill well oiled and the heat steady at medium-high. Handle the burgers gently with a large spatula.

Salmon Burgers

Prep 10 min. Chill 1 hr. Cook 10 min.

Ingredients:

3 (14.75 oz.) cans of pink salmon, drained

Egg whites from 4 large eggs

1/4 cup mayonnaise or miracle whip

1/3 cup lemon juice

1 1/2 cups plain bread crumbs

3 Tbsp. chopped fresh dill

Salt and pepper

8 hamburger buns

Makes 8 servings

Directions:

Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (expect buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking spray. Grill burgers until firm, about 3 min. per side.

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